Chicken Fricassee - cooking recipe

Ingredients

1 box thighs or fryer
1 c. liquid (wine, diluted canned cream of celery, mushroom or chicken soup)
1 small onion
1 stalk celery, thinly sliced
salt (optional)
1/2 tsp. pepper
1/2 tsp. paprika
1/3 c. water
3 Tbsp. flour

Preparation

Fry
chicken;
drain
oil, except 1/2 cup.
Add rest of ingredients; bring to a boil to make brown gravy.