Lemon Chicken - cooking recipe
Ingredients
-
2 to 3 lb. chicken
garlic salt
1/4 lb. butter
1 1/2 to 2 c. lemon juice
2 tsp. dry mustard
Preparation
-
Rinse chicken.
Pat dry.
Sprinkle with garlic salt.
Melt butter.
Add lemon juice and mustard.
Pour over chicken.
Bake at 400\u00b0 for 1 hour, basting often.
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