White Fruit Cake - cooking recipe

Ingredients

5 large eggs
1/2 lb. butter
1 c. white sugar
1 3/4 c. self-rising flour
1/2 tsp. baking powder
3/4 lb. glazed cherries
1 lb. glazed pineapple
4 c. chopped pecans
1/2 oz. pure vanilla extract
1/2 oz. pure lemon extract

Preparation

Cream butter.
Add sugar gradually, creaming well until fluffy.
Add eggs, which have been well beaten, and blend into creamed mixture.
Mix the cut fruit with part of flour.