Holiday Nut Cake - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
4 Tbsp. margarine, softened
1 c. sugar
1 egg, beaten
1 c. chopped nuts
3/4 c. milk
1 tsp. vanilla

Preparation

Sift the flour, baking powder and salt together.
Cream the margarine;\tadd
sugar.
Add
egg, vanilla and nuts.
Add other dry
ingredients
alternately
with
milk.\tBake
in
a greased 8 x 8 x 2-inch pan at 350\u00b0 for 50 minutes.
Frost with butter
and confectioners
sugar
frosting (make with canned, unsweetened milk).
Place 1/2 nut meat on each piece of cake.