Turnip Souffle - cooking recipe

Ingredients

6 medium turnips
2 Tbsp. butter
2 eggs
salt and pepper to taste
1/2 c. grated Parmesan cheese
1/2 c. milk

Preparation

Steam turnips in a small amount of water until tender.
Drain and mash.
Add butter, cheese, milk and well-beaten egg yolks. Season to taste and mix thoroughly.
Fold in stiffly beaten egg whites.
Pile lightly into a well-oiled baking dish.
Bake in a 375\u00b0 oven until inserted knife comes out clean (about 35 to 40 minutes).