Cauliflower Soup - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. oleo or canola oil
2 Tbsp. flour
2 c. chicken broth
1 medium head cooked cauliflower
2 c. milk
2 c. grated Cheddar cheese
3 Tbsp. dry sherry
1 Tbsp. chopped chives

Preparation

In a large saucepan, heat onion in oil until opaque. Add flour.
Cook 2 minutes. Slowly pour in broth. Cook, stirring until thickened.
Add cauliflower. Simmer 2 minutes. Stir in milk and cheese.
Heat until cheese melts.
Stir in sherry. Garnish with chives.