Seafood Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 Tbsp. mayonnaise
2 Tbsp. dehydrated onion, minced
4 1/2 oz. canned shrimp, chopped
6 1/2 oz. canned crab, chopped

Preparation

Stir together cream cheese and mayonnaise, followed by onion, shrimp and crab.
Heat and serve warm or refrigerate and serve cold.