Sister Marie'S Spaghetti Sauce - cooking recipe

Ingredients

1/4 c. dry minced onion or 1 c. chopped fresh onion
2 (12 oz.) or 4 (6 oz.) cans tomato paste
6 c. water
1 tsp. salt
2 Tbsp. sugar
2 Tbsp. Parmesan cheese
1 tsp. garlic powder
2 beef bouillon cubes
1/2 tsp. oregano
1/2 tsp. pepper
1/2 tsp. sweet basil
1 tsp. Italian herb seasoning
1 (4 oz.) can chopped green chilies
1 lb. cooked Italian meat balls (optional)
1 lb. cooked Polish or Italian sausage (optional)

Preparation

Place all ingredients in Dutch oven.
Bring to boil and simmer at least 1 hour.