Corn-Rice Casserole - cooking recipe

Ingredients

1 chopped onion
1 chopped bell pepper
1 stick oleo
1 can cream-style corn
1 can whole kernel corn
2 c. cooked rice
1 Tbsp. sugar
1 beaten egg
1/4 tsp. pepper
1 tsp. salt
grated cheese

Preparation

Saute onion and bell pepper with oleo in a large skillet.
Add remaining ingredients, except cheese.
Bake in a casserole dish for 30 minutes at 350\u00b0.
Top with grated cheese and continue to bake until cheese melts.