Chinese Pork Chops - cooking recipe

Ingredients

1 can sliced water chestnuts, drained
1 can fancy Chinese vegetables, drained (La Choy)
1 can cream of mushroom soup (undiluted)
1 soup can water
1 box Uncle Ben's wild rice mix
pork chops (as many as desired)

Preparation

Mix water chestnuts, vegetables, soup, water and rice mix. Pour in baking dish.
Place raw pork chops on top and bake 1 hour and 20 minutes at 350\u00b0.