Lasagne - cooking recipe

Ingredients

1 lb. ground chuck
12 oz. cottage cheese
1 pkg. Sauers spaghetti mix (dry)
1 box lasagne noodles (smallest size)
1 (8 oz.) pkg. Mozzarella cheese, shredded
1 small Parmesan cheese
1 (16 oz.) jar Ragu homestyle

Preparation

Brown hamburger meat.
Drain and add package of spaghetti mix, the Ragu sauce and a little water.
Boil noodles (just until done). Meanwhile, in a 9 x 13-inch pan, layer as follows:
noodles and cottage cheese, 1/2 of sauce, 1/2 of Parmesan and 1/2 of Mozzarella.
Repeat until all ingredients are used.
Bake at 375\u00b0 for 30 to 35 minutes.