Lime Congealed Salad - cooking recipe

Ingredients

1 can fruit cocktail
1 pkg. lime jello
1 c. (or small can) milk
1 c. chopped pecans

Preparation

Drain juice from can of fruit cocktail and finish out to one cup with water and bring to a boil.
Mix with jello and let begin to jell.
Add milk, nuts and fruit cocktail and refrigerate.