Chicken Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
2 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. dill weed
2 c. cooked chicken or 2 cans
2 hard-boiled eggs, chopped
1/4 c. green onions (optional)

Preparation

Mix together, adding eggs last.
Empty into wax paper and press into deep bowl.
Cover with wax paper; chill overnight. Serve with crackers.