Ingredients
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3/4 c. crushed Rice Krispies
1 1/2 c. flour (sometimes a little more, depending on what shortening is used)
3/4 c. shortening (butter or margarine makes them crispier)
3/4 c. sugar
1 egg
1 tsp. vanilla
1/2 c. chopped nuts
Preparation
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Cream shortening, sugar and egg.
Add other ingredients.
Roll into balls a little larger than walnuts and flatten with a fork. Bake at 350\u00b0 for 8 to 10 minutes.
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