Wine-Baked Fillets - cooking recipe

Ingredients

1 lb. skinless fish fillets (about 1/2-inch thick) *
1/4 c. dry white wine
1/2 tsp. dried oregano, crushed
1/2 c. shredded Swiss cheese (2 oz.)
2 medium carrots, cut into julienne strips
2 stalks celery, cut into julienne strips

Preparation

*Fish fillet suggestions:
cod, flounder, orange roughy, pike, sea bass, sole or whitefish.