Chestnut Apple Stuffing - cooking recipe

Ingredients

1/4 c. butter
1/2 c. chopped onions
1 c. chopped celery
1/2 c. raisins
4 c. chopped, pared, cored apples
6 c. fresh white bread, cubed
4 c. coarsely chopped chestnuts (2 lb.)
1 Tbsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Mix all ingredients.
Bake in casserole dish for 1 hour in 325\u00b0 oven.