Turkey Marsale - cooking recipe

Ingredients

1 pkg. turkey cutlet
flour (to flour cutlets)
sm. box fresh mushrooms
oil
1/4 bottle Marsale cooking wine

Preparation

Flour cutlets; fry in oil until light brown.
Slice mushrooms and fry in same pan as cutlets-add wine to mushrooms, and let stand a minute or two so mushrooms get wine flavor.
Pour cutlets in mixture and simmer for 20 minutes.