Chicken With Apricots And Prunes - cooking recipe

Ingredients

4 chicken breast halves
3/4 c. prunes
1/2 c. dried apricots
3/4 c. dry white wine
2 cloves garlic, minced
1 1/2 Tbsp. brown sugar
1 Tbsp. oregano
salt and pepper
2 Tbsp. olive oil

Preparation

Place chicken breast halves, prunes, apricots, olive oil, wine, garlic, brown sugar, salt and pepper in a bowl large enough to marinate for several hours.
(May be left overnight.)
Remove chicken from marinade when ready to bake.
Arrange in a shallow baking casserole dish and spread marinade on top.
Cover and bake at 350\u00b0 for 40 to 45 minutes.
Serve with rice or mashed sweet potatoes.
Makes 4 servings.