Hamburger Soup - cooking recipe

Ingredients

1 lb. hamburger
1 1/2 to 2 c. mixed vegetables, cooked
1 to 2 tsp. instant beef bouillon
1 medium onion, chopped
3 c. water
1 can stewed tomatoes
1 c. potatoes, cooked and diced
1/2 c. lentils

Preparation

Saute onions and brown beef; pour off fat.
Add the remainder of ingredients and simmer.