Country Potatoes(Serves 4) - cooking recipe

Ingredients

4 small baking potatoes, peeled
1 Tbsp. margarine, melted
1 tsp. olive oil
1 tsp. dried basil
3 Tbsp. fresh bread crumbs
3 Tbsp. grated Parmesan cheese
1 1/2 tsp. water

Preparation

Preheat oven to 400\u00b0.
Spray a baking sheet with vegetable cooking spray.
Cut each potato in half lengthwise.
Cut each half diagonally into 1/4-inch slices, keeping slices together.