Cinnamon Icebox Rolls - cooking recipe

Ingredients

2 Tbsp. dry yeast
1/2 c. warm water
2 c. lukewarm milk (scalded then cooled)
1/2 c. shortening
1/3 c. sugar
3 tsp. baking powder
2 tsp. salt
1 egg
5 to 6 c. flour

Preparation

Soak yeast
in
warm
water.
Add
remaining ingredients and mix well.
Let rise
until
double in bulk.
Roll in rectangle. Add cinnamon, sugar, raisins,
nuts, etc.
Roll up and slice 1-inch thick.
Rise for 15 minutes.
Bake
at 350\u00b0 for 12 to 15 minutes, until beginning to brown.