Homemade Granola - cooking recipe

Ingredients

5 c. quick oats
3/4 c. brown sugar
1/3 c. vegetable oil
1/2 c. dry milk
1/3 c. honey
3/4 tsp. cinnamon
pinch of salt
1/2 c. raisins

Preparation

Place 1/4 cup of mung beans in a quart jar and cover with tepid water.
Cover with cheesecloth and tie securely.
Soak overnight.
Drain water off.
Set in a warm, dark place.
Every day, rinse with tepid water and drain.
Place in a warm dark place again.
Repeat 4 to 5 days or until sprouts are as big as you want.