Shrimp Creole - cooking recipe

Ingredients

1/3 c. corn oil
1 1/2 c. chopped onions
1 c. chopped celery
1 large green chopped pepper
3 or 4 garlic buttons
1/4 tsp. dry mustard
1 tsp. salt
1 tsp. black pepper
1/4 tsp. chili powder
4 tsp. Worcestershire
2 tsp. sugar
dash of red pepper
1/2 tsp. cornstarch
1 (No. 303) can tomatoes
2 cans tomato sauce
3 or 4 lb. shrimp

Preparation

Simmer onions, pepper, celery and garlic in corn oil until soft.
Add seasonings; stir and mix well.
Add tomatoes and tomato sauce.
Cook on medium heat for 30 minutes.
Add cornstarch to thicken.
Add shrimp; cook 15 minutes.
Let set 1 hour before serving.
Serve over cooked rice.