Monkey Bread - cooking recipe

Ingredients

3 cans Butter-Me-Not biscuits, quartered
1 c. sugar
1 c. brown sugar
1 Tbsp. cinnamon
1 c. coarsely chopped pecans
1 stick butter, melted

Preparation

In a mixing bowl, blend sugars, then roll the biscuit quarters in the sugar. Thoroughly grease a Bundt cake pan and place nuts in bottom, then place biscuit quarters on top of the nuts.
Pour melted butter over biscuits. Bake approximately 1 hour at 350\u00b0.