Oven Roasted Vegetables - cooking recipe

Ingredients

cherry tomatoes, halved
1 green pepper
1 red pepper
1 yellow pepper
1 red onion
yellow squash
zucchini
olive oil
kosher salt
pepper
balsamic vinegar

Preparation

Slice favorite summer vegetables into long, chunky pieces. Coat evenly with olive oil. Place on aluminum foil on bread pan. Roast in 500\u00b0 oven for approx. 10 to 12 minutes. Toss with kosher salt, pepper and balsamic vinegar. You may also add feta cheese or other favorites.