Frozen Mocha Cheesecake - cooking recipe

Ingredients

1 1/4 c. chocolate cookie crumbs
1/4 c. sugar
1/4 c. butter, softened
1 (8 oz.) cream cheese
1 (14 oz.) Eagle Brand milk
2/3 c. chocolate syrup
1 tsp. instant coffee
1 tsp. hot water
1 c. or 1 (8 oz.) tub Cool Whip

Preparation

Combine cookie crumbs, sugar and butter.
Press into buttered spring-form or 9 x 12-inch dish on bottom and sides.
Save some for top.
Chill.