Tater Tots And Meat Casserole - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 onion, cut up fine
1 cans cream of mushroom soup
1 1/2 cans water
1 medium size pkg. Tater Tots
cheese, grated (about 1 c. or more)

Preparation

Brown ground beef and onion;
drain.
Add mushroom soup and water.
Simmer for about 5 minutes.
Line a casserole with frozen Tater
Tots and pour the mixture over it.
Stir and add cheese. Bake
about 25 minutes at 350\u00b0; add additional cheese on top the last 5 minutes.
Freezes well.