Salmon Patties - cooking recipe

Ingredients

1 can pink salmon
1/2 c. saltine cracker crumbs
1/4 c. cornmeal
1 egg, slightly beaten
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Drain salmon, reserving liquid. Remove skins & bones from salmon. Flake with fork and set aside. Combine cracker crumbs and reserved liquid; let stand 5 minutes or until liquid is absorbed. Stir in salmon, cornmeal, and next 3 ingredients. Shape salmon mixture into patties. Fry patties in hot oil over medium heat until browned, turning once. Drain on paper towels.