Mother'S Rocks(Cookies) - cooking recipe

Ingredients

1 1/2 c. sugar
3 c. flour (reserve 1/2 c. for fruit)
3/4 c. butter or margarine
3 eggs
1 tsp. vanilla
pinch of salt
1 c. raisins
1 c. nuts
1 tsp. soda
1 tsp. cinnamon
2 Tbsp. milk

Preparation

Beat eggs, sugar and butter.
Add flour, salt, soda and milk. Mix 1/2 cup flour with fruit.
Add to batter.
Drop from spoon onto baking tins.
Bake in moderate oven (350\u00b0).