Lasagna - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1/2 pkg. lasagna noodles (about 9)
2 garlic cloves, minced or 1/4 tsp. granulated garlic
1 medium onion or 1 Tbsp. dried minced onion
1 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. Italian seasoning
1/2 c. chopped green pepper
2 (6 oz.) cans tomato paste
1 1/2 c. water
2 well-beaten eggs
1 pt. cottage cheese
8 oz. sliced Mozzarella cheese (6 thin slices)
Parmesan cheese
parsley flakes

Preparation

Cook noodles by directions.
Brown ground beef, drain and add seasonings (except parsley).
Add tomato paste and water; simmer 5 minutes.
Blend eggs and cottage cheese; set aside.