Chicken And Crabmeat Casserole - cooking recipe

Ingredients

2 c. cooked chicken, diced
1/2 can crab meat
1 c. cooked celery
2 Tbsp. chopped onion
1 c. cooked rice
1 can cream of chicken soup
1 can water chestnuts, chopped
3/4 c. mayonnaise

Preparation

Mix all ingredients together. Pour into a baking dish.\tTop with 1 cup crushed corn flakes.
Pour 2 tablespoons melted butter over all.
You may use crab legs (in chunks) or shrimp, instead of the 1/2 can crab meat. Bake 1 hour at 350\u00b0.
Serves 4.