Red Beans And Sausage With Rice - cooking recipe

Ingredients

1 lb. smoked sausage
1 medium onion, chopped
1 1/2 c. barbecue sauce
1/2 tsp. garlic salt
2 Tbsp. Worcestershire sauce
2 cans kidney beans

Preparation

Cut sausage in small slices.
Mix all ingredients together without adding any liquid except that in the beans.
Cook in crock-pot on high for 3 to 4 hours or on low all day.