Ingredients
-
24 Oreo cookies
1/4 c. melted butter
1 pt. whipping cream
7 oz. jar Marshmallow Creme
1/4 c. creme de menthe
Preparation
-
Place cookies in 2 large Baggies.
Tie tightly and crush with rolling pin.
Mix cookies with butter and press into a large, flat Pyrex baking dish.
Put aside a handful to sprinkle on top.
Leave a comment