Cranberry Salad - cooking recipe

Ingredients

4 c. cranberries
3 1/2 c. water
2 1/4 c. sugar
2/3 c. Minute tapioca
1/2 c. large marshmallows, cut up
3 large apples, peeled and chopped fine

Preparation

Wash the berries and cook with the water, sugar and tapioca until all berries have popped.
Set aside and let cool.
Fold the marshmallows, apples and nuts in first mixture.
Put in refrigerator.
Keeps well.