Almond Ecstasy - cooking recipe

Ingredients

2 Tbsp. Godiva chocolate liqueur
2 Tbsp. cream of coconut (such as Coco Lopez)
1 Tbsp. Amaretto liqueur
1/2 c. chocolate ice cream
1/2 c. ice cubes

Preparation

Pour all ingredients into the jar of a blender and process until smooth, about 1 minute.
Pour into 4 glasses and garnish with whipped cream and chocolate shavings, if desired.
Makes 4 servings.