Dear Abbey'S Pecan Or Walnut Pie - cooking recipe

Ingredients

1 c. white corn syrup
1/3 c. melted butter
1/3 tsp. salt
1 heaping c. nuts (may use a little more)
1 c. dark brown sugar
3 whole eggs
1 tsp. vanilla

Preparation

Mix syrup, sugar and salt.
Melt butter and vanilla.
Add slightly beaten eggs.
Pour into a 9-inch pie shell.
Sprinkle pecans over filling. Bake in a 350\u00b0 oven for 45 minutes.
May be topped with whipped cream or ice cream or serve plain.
Excellent recipe.
I use light brown sugar.