Summer Squash Casserole * - cooking recipe

Ingredients

3 lb. yellow squash
1/2 c. chopped onion
1/2 c. cracker meal or breadcrumbs
1/2 tsp. black pepper
1 tsp. salt
2 eggs, beaten
1 stick butter, melted

Preparation

Wash, cut and boil squash until soft.
Mash.
Add all other ingredients.
Mix and pour into 2 1/2-quart greased (with margarine) baking dish.
Bake at 375\u00b0 until brown (about 45 minutes).