Beef Kabobs - cooking recipe

Ingredients

1 c. vinegar
1/2 c. oil
1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. cumin
1 Tbsp. sugar
1/2 tsp. cinnamon
1/2 tsp. garlic salt
2 Tbsp. dry onion
1/4 c. catsup
1/2 c. red wine

Preparation

Mix all ingredients.
Add beef, chicken or pork (2 1/2 pounds) kabobs.
Marinate 24 hours.
Cook about 20 minutes on grill.
Put on skewers with peppers, onions and tomatoes.