Refrigerator Rolls - cooking recipe

Ingredients

1 qt. sweet milk
1 c. sugar
1 c. shortening
1 quick acting yeast
1/4 c. lukewarm water
1 Tbsp. salt
2 tsp. baking powder
1 tsp. soda
8 c. flour
1 c. additional flour

Preparation

Scald milk with sugar and shortening.
Then add the yeast which has been dissolved thoroughly in 1/4 cup warm water.
Add 8 cups flour, mixing well.
Let rise until doubled in bulk.
Add salt, baking powder and soda.
Add enough flour, about 1 cup to make a soft dough.
Place in a bowl and grease top of dough. Cover.
Place in refrigerator.
Makes rolls as wanted, also can be used for doughnuts.
Will keep for a week, in refrigerator and makes 4 dozen.