Hot Fruit Salad - cooking recipe

Ingredients

1 (No. 2) can apricot halves
1 (No. 2) can pineapple chunks
1 1/2 c. pitted prunes
1 can cherry pie filling

Preparation

Drain fruit; stir gently to mix.
Heat in 350\u00b0 oven for 30 minutes.
May be served hot or cold.