German Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 medium onion, chopped
1 bell pepper, chopped
2 carrots, shredded
2 stalks celery, chopped
1 c. sugar
1 c. white vinegar
1 tsp. turmeric
1 tsp. dry mustard

Preparation

Mix together first 5 ingredients.
Then mix sugar, vinegar, turmeric and mustard.
Bring to a boil (until sugar is dissolved) and pour over cabbage.
Refrigerate overnight or several hours before serving.
Will keep several days.