Greek Style Beans - cooking recipe

Ingredients

3 cans French style beans
1 can tomato sauce
1 small onion
3 bacon strips

Preparation

Saute onions in bacon drippings.
Put beans in pan.
Add tomato sauce and cook very slowly, at least 1 hour (longer if possible). The longer and slower they cook, the better.
Pour the water in on 2 cans of beans; if that's all you need, drain the last can.