Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of broccoli soup
1 c. milk
1/4 tsp. dried thyme leaves
1/4 tsp. pepper
1 can Hungry Jack refrigerated flaky biscuits
4 c. cut up vegetables (cauliflower, broccoli, carrots and potatoes) *
2 c. cubed cooked chicken or turkey

Preparation

*Or use 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower and carrots), cooked and drained, and 1 cup cubed, cooked, peeled potato.