Snow Peas Oriental - cooking recipe

Ingredients
    vegetable cooking spray
    1 tsp. light sesame oil
    1/2 lb. fresh snow pea pods, trimmed
    1/2 c. diagonally sliced carrot
    1/4 c. sliced water chestnuts
    1/2 c. canned no-salt-added chicken broth (undiluted)
    1 tsp. low-sodium soy sauce
    1 tsp. cornstarch
Preparation
    Coat a nonstick skillet with cooking spray.
    Add oil, and place over medium-high heat until hot.
    Add snow peas and carrot. Saute 2 minutes.
    Add water chestnuts and broth.
    Bring to a boil. Cover, reduce heat, and simmer 5 minutes or until vegetables are crisp-tender.

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