Chocolate Cobbler - cooking recipe

Ingredients

3/4 stick margarine
1 c. self-rising flour
3/4 c. sugar
1 1/2 Tbsp. cocoa
1/2 c. milk
1 tsp. vanilla
1 c. sugar
1/4 c. cocoa
1 1/2 c. boiling water

Preparation

Melt butter or margarine in a 9 x 13-inch pan in 350\u00b0 oven. Mix flour, 3/4 cup sugar, 1 1/2 tablespoons cocoa, milk and vanilla in small mixing bowl.
Spoon this batter over margarine (don't mix margarine into batter).
Mix 1 cup sugar and 1/4 cup cocoa together.
Sprinkle over batter.
Then pour boiling water on top.
Bake at 350\u00b0 for 30 minutes.
Good to eat over ice cream.