Buffet Beans - cooking recipe

Ingredients

1 (10 3/4 oz.) can tomato soup (undiluted)
1 Tbsp. Worcestershire sauce
2 strips bacon, fried
6 Tbsp. chopped onions
1/2 c. chopped green peppers
1/2 c. finely chopped celery
1 Tbsp. prepared mustard
1/2 c. light molasses
2 (16 oz.) cans pork and beans

Preparation

Combine all ingredients except pork and beans.
Let stand 15 minutes; add pork and beans. Mix well.
Spoon into greased 2-quart shallow baking dish.
Bake at 325\u00b0 for 1 1/2 hours.
Yields 6 to 8 servings.