Nutty Caramel Corn - cooking recipe

Ingredients

6 qt. popped popcorn
1 c. packed brown sugar
1/2 c. butter
1/2 c. dark corn syrup
1 tsp. soda
peanuts (optional)

Preparation

Combine brown sugar, butter and syrup.
Bring to
a boil over medium heat and cook 5 minutes. Add soda and stir.
In roasting pan, pour syrup mixture over popcorn.
Stir until popcorn is well coated. Bake, stirring every 15 minutes.