Oreo Ice Cream Cake - cooking recipe

Ingredients

1 pkg. Oreo cookies
2 sticks butter or margarine
1/2 gal. vanilla ice cream
1 (12 oz.) container Cool Whip
1 c. chopped nuts
1 small can chocolate syrup

Preparation

Let ice cream soften while preparing crust.
Crush Oreos (reserving 1/4 to 1/2 cup crumbs).
Mix margarine and crumbs and pat evenly in a 13 x 9 x 2-inch pan.
Spread ice cream on crust. Pour chocolate syrup over ice cream.
Spread Cool Whip on top. Sprinkle nuts and reserved cookie crumbs on Cool Whip.
Keep in freezer.