Butterscotch Bars - cooking recipe

Ingredients

1/2 c. margarine
2 eggs
2 c. sifted flour
1/2 tsp. salt
1 c. nuts
2 c. brown sugar
1 tsp. vanilla
2 tsp. baking powder
1 c. coconut

Preparation

Combine margarine and sugar in a pan.
Cook over low heat until bubbly, stirring constantly.
Cool.
Add eggs to cooled mixture; add vanilla.
Sift dry ingredients; add coconut and nuts to sugar mixture.
Spread in a 9 x 13-inch greased pan.
Bake at 350\u00b0 for 25 minutes.
Cut into bars while warm; remove from pan when cool.
Makes 3 dozen bars.