Ozark Pudding - cooking recipe

Ingredients

1 egg
3/4 c. white sugar
1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. chopped apples
1/2 c. nut meats

Preparation

Beat egg well; add sugar, flour, salt and baking powder.
Add chopped apples and nuts.
Bake in 8 x 8 x 2-inch pan at 350\u00b0 for 25 minutes.
Serve with whipped cream.